終了！「2023-2024 WINTER SEASON KICKOFF EVENT」

以前よりご案内していた富良野スキー場×furano bonchi powderのコラボレーションでキックオフイベント無事に終了いたしました！

当日は250名を超える方々にお越し頂き、会場は大いに盛り上がりました。

イベント実施後、各種メディアに取り上げられ「bonchi powder」の取り組みが多くの方々に届きました。

今後も「ふわサラ度」の定量化における精度の向上や皆様に楽しんでいただくイベントなど

工夫を凝らした動きをしていきますので、応援よろしくお願いします。

※オンライン配信のアーカイブはコチラ

https://www.youtube.com/watch?v=rqhdj4XfOiM&t=633s

We successfully concluded the kickoff event for the collaboration between Furano Ski Resort and "bonchi powder," as previously announced.

On the day of the event, we had over 250 attendees, and the venue was filled with excitement.

Following the event, various media outlets covered the initiative, bringing the efforts of "bonchi powder" to the attention of many.

Moving forward, we will continue to make efforts to enhance the accuracy of quantifying the "fluffiness value" and plan innovative activities for everyone to enjoy. Your continued support is greatly appreciated.

Please find the archive of the online broadcast here:

https://www.youtube.com/watch?v=rqhdj4XfOiM&t=633s